Peach Crunch Dessert

Course Dessert
Cuisine American
Author Jennifer Grooms


  • 1 yellow cake mix
  • 1 can Comstock Peach Pie Filling
  • 1 cup brown sugar
  • 1 stick of butter
  • 1 Block Philadelphia Cream Cheese


  1. In an 8x8 pan pour peach pie filling
  2. Sprinkle ½ cup of brown sugar
  3. Cut cream cheese into cubes. Place cubes of cream cheese over pie filling.
  4. Melt 1 stick butter
  5. Combine yellow cake mix and 1 stick melted butter. Combine with a fork to get crumbs
  6. Crumble cake mix crumbs over top of the cream cheese.
  7. Spread additional ½ cup brown sugar overtop crumb mixture
  8. Bake at 350 for 30-45 min or until crumb mixture is a light brown. If crumb on top becomes to brown you can place a piece of aluminum foil over top until finished baking.