of Cocoa Rice Krispies
● 12 oz bag of mini marshmallows
● 2 tbsp butter
● White Frosting tube
Begin by melting the butter in a large pot over medium heat.
Add marshmallows and heat until melted and smooth. Be sure not to burn the mixture.
In a bowl, pour 7 cups of Cocoa Krispies and add the marshmallow mixture. Mix until incorporated.
Put a piece of parchment paper to line a 9x9 pan. Pour the krispie mixture in.
Let cool for approximately 2-4 hours on counter.
If you do not have a cookie cutter, slightly bend an empty soup can to make a football shape.
Once cooled, lift out the parchment paper. Cut the krispies with your can or a cookie cutter into football shapes.
Use a small icing tip to add frosting to the treats for the laces of the football.
Enjoy and watch football !!!