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Football Krispies

Course Dessert
Cuisine American
Author Jennifer Grooms

Ingredients

  • 7 cups of Cocoa Rice Krispies
  • ● 12 oz bag of mini marshmallows
  • ● 2 tbsp butter
  • ● White Frosting tube

Instructions

  1. Begin by melting the butter in a large pot over medium heat.
  2. Add marshmallows and heat until melted and smooth. Be sure not to burn the mixture.
  3. In a bowl, pour 7 cups of Cocoa Krispies and add the marshmallow mixture. Mix until incorporated.
  4. Put a piece of parchment paper to line a 9x9 pan. Pour the krispie mixture in.
  5. Let cool for approximately 2-4 hours on counter.
  6. If you do not have a cookie cutter, slightly bend an empty soup can to make a football shape.
  7. Once cooled, lift out the parchment paper. Cut the krispies with your can or a cookie cutter into football shapes.
  8. Use a small icing tip to add frosting to the treats for the laces of the football.
  9. Enjoy and watch football !!!