No Churn Peanut Butter Ice Cream

Course Dessert
Cuisine American
Servings 8 People
Author Jennifer Grooms


  • 1 14- oz. can sweetened condensed milk
  • 2 cups cold heavy cream
  • 1 teaspoon vanilla
  • ½ cup peanut butter softened


  1. With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and vanilla and fold in until smooth.
  2. Next, pour half the ice cream into a freezer safe container. Swirl in half of the peanut butter with a spoon or a knife. Repeat with another layer and the remaining peanut butter.
  3. Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.