Bubblegum Ice Cream

Course Dessert
Author Jennifer Grooms


  • 1 14- oz. can sweetened condensed milk
  • 2 cups cold heavy cream
  • 1/2 teaspoon vanilla extract to taste
  • 1-2 drops bubble gum oil found at most craft stores or online
  • 1-2 drops pink gel food coloring
  • 1/4 cup chopped up gum balls


  1. With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk, and extract. 

  2. Add bubble gum oil and fold in until smooth.

  3.  Add in food coloring and stir.
  4. Next, pour ice cream into a freezer safe container. Sprinkle with chopped up gum balls.
  5. Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before
  6. Enjoy