Celebrate 4th of July with some style and yummy treats!
Bake cakes according to package directions in 8 or 9-inch pans. Allow to cool completely and remove from pans.
Using a mixer, cream together the cream cheese and butter until smooth. Mix in the powdered sugar and then add in the vanilla.
Spread out cream cheese frosting over the first cake layer and then stack another layer on top of that one. Add icing and add the final layer of cake. Finish off with frosting on the top layer and around the entire cake.
Decorate with cream cheese icing
add a festive border
top with fresh berries if you like.