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Prepare your cupcakes according to box’s directions. Allow to cool completely before decorating.
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Using an electric mixer, beat butter, confectioners’ sugar and milk on high. These ingredients will make your buttercream. Continue mixing on high until buttercream forms stiff peaks.
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Using a piping bag, frost each of your cupcakes.
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Take 12 of your cupcakes and draw some squiggles with your blue gel frosting. Do the same with your other 12 cupcakes with your green gel frosting.
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To form the fondant crayons: roll out spheres that are about 1.5 inches in diameter. Roll each one out into a cylindrical form. Pinch one end to create the “tip” of the crayon.
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Using a toothpick and your black gel frosting, draw two thin black lines on each crayon.
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Place one fondant crayon on each cupcake (with its respective squiggle color, of course!). Enjoy!