Vanilla Lemon Easter Milkshake


  • 1 C. Vanilla Ice Cream
  • ¼ C. Milk
  • ½ tsp. Lemon extract
  • 2-4 tbsp. Frosting
  • Skewers
  • Easter candy of your choice
  • Whipped cream


  1. Add ice cream, milk and lemon extract in a blender. Combine until smooth. Add more milk if it’s too thick to blend.
  2. Using a knife or spatula, ice the rim of a glass.
  3. Use the icing as glue to stick on candy around the rim.
  4. Pour milkshake into glass.
  5. Top with whipped cream.
  6. Add more candy, using skewers to keep them upright.

Recipe Notes

Milkshakes are easy and simple to make. Use the recipe as a guide and adjust to suit your taste. Use less or more milk to reach your desired thickness. Topping ideas are endless!