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Easter Pretzel Nests

Author Jennifer Grooms

Ingredients

  • 2 cups pretzels broken into little pieces
  • 2 cups milk chocolate chips
  • Buttercream frosting
  • Green food coloring
  • Candy eggs
  • Butter for coating

Instructions

  1. Take a muffin tin and coat each section generously with butter

  2. Using the double boiler method, melt chocolate chips. Remove from heat and fold in pretzels.
  3. In clumps, place coated pretzels in muffin tin, forming the shape of a nest (ie.: with a bit of an indent in the center)
  4. Allow to cool completely (about 1 hour) and remove from muffin tin. Frost the center and add candy eggs. Enjoy!