Apple Blondies

These Apple Blondies are a perfect Autumn dessert that mixes apple pie and blondies. These Apple Blondies served with a large scoop of ice cream make for the most delicious fall treat!  My family actually asks for them all year long. Fall is my favorite season. I love the cooler weather and fewer bugs. I also love going to the mountains and seeing all the beautiful colors of the changing season.

The smell of apple and cinnamon just puts you in the fall state of mind.
Our family enjoys visiting apple orchards, picking pumpkins and eating apples that were picked just minutes before. Fresh ripe, crunchy apples are one of my greatest flavor experiences every year.

 The first time I made these they were like Apple Pie meets Blondie. The bar had the consistency of a cake like brownie but tasted like apple pie. These Apple Pie Bondies are extremely easy to make, the hardest part is chopping up the apples.
These Apple Blondies make a great potluck, or party dish!

Apple Blondies

Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 20 Bars
Author Jennifer Grooms

Ingredients

  • 3/4 C unsalted butter melted
  • 1 1/2 C packed brown sugar
  • 1 1/2 C white sugar
  • 3 large eggs room temp
  • 3 tsp vanilla
  • 3/4 tsp ground cinnamon
  • 3/4 tsp salt
  • 3 tsp baking powder
  • 3 C flour
  • 3 C diced apples Granny Smith
  • 1 C walnuts chopped

Topping Ingredients:

  • 1 TBSP white sugar
  • 1/2 tsp ground cinnamon

Instructions

  1. Preheat oven to 350 degrees.
  2. Prep the baking dish with baking spray. Set aside.
  3. Add butter and both sugars, mixing well together.
  4. Begin to add the eggs, vanilla, cinnamon, salt, and baking powder. Mix well to incorporate all ingredients.
  5. Slowly add the flour mixing until well blended.
  6. (Batter will be thick.)
  7. Mix in the diced apples and chopped walnuts.
  8. (Batter will start to have a brownie consistency.)
  9. Scoop the batter into the baking dish.
  10. Using a rubber spatula spread the batter into the baking dish.
  11. Make sure that the batter is level in the dish.

Topping directions:

  1. Mix the sugar and cinnamon together in a small bowl. Sprinkle on top of apple mixture.
  2. Baking directions:
  3. Bake at 350 degrees for 45 minutes.
  4. (Or until brownie consistency).
  5. Remove from oven.
  6. Set aside to completely cool.
  7. Cut into bars and Enjoy!

Don’t forget to follow me on Social Media: Instagram, Facebook, Pinterest and Youtube

If you liked this apple recipe then you’ll love these other recipes: