Fall is just around the corner and I am creating all kinds of apple recipes! I can not resist a delicious Caramel Apple. These cookies taste just like caramel apples but in a wonderful cookie form. Enjoy them with a glass of milk and you will be in heaven.
Caramel Apple Cookies
- ½ cup butter
- 1 ⅓ cups packed brown sugar
- 1 egg
- ¼ cup milk
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon allspice
- ½ teaspoon ground nutmeg
- 1 cup chopped apples plus 2 tbsp butter, 1 tsp cinnamon
Preheat oven to 350 degrees.
Peel and chop apples.
Sauté the apples in butter and cinnamon until soft. Let the apples cool.
In a bowl, cream the shortening and brown sugar together. Mix in the egg and milk.
Add the flour, baking soda, ground cinnamon, allspice, ground nutmeg.
Stir in apples.
Drop spoonful’s of dough into a whoopie pie pan or a lined cookie sheet.
Bake at 350 degrees for 8 to 10 minutes and allow to cool.
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