There’s nothing quite like the flavor of this peach crunch dessert. Bite after bite is packed full of amazing taste that will have you wanting more.
This really does come together quite quickly, I’d say the longest task is mixing the crumb topping. But once that task is done, it’s only a matter of minutes before your Peach Crisp is in the oven baking!
Peach Crunch Dessert
- 1 yellow cake mix
- 1 can Comstock Peach Pie Filling
- 1 cup brown sugar
- 1 stick of butter
- 1 Block Philadelphia Cream Cheese
In an 8×8 pan pour peach pie filling
Sprinkle ½ cup of brown sugar
Cut cream cheese into cubes. Place cubes of cream cheese over pie filling.
Melt 1 stick butter
Combine yellow cake mix and 1 stick melted butter. Combine with a fork to get crumbs
Crumble cake mix crumbs over top of the cream cheese.
Spread additional ½ cup brown sugar overtop crumb mixture
Bake at 350 for 30-45 min or until crumb mixture is a light brown. If crumb on top becomes to brown you can place a piece of aluminum foil over top until finished baking.