Peach and Cream Crunch Dessert


There’s nothing quite like the flavor of this peach crunch dessert. Bite after bite is packed full of amazing taste that will have you wanting more.

This really does come together quite quickly, I’d say the longest task is mixing the crumb topping. But once that task is done, it’s only a matter of minutes before your Peach Crisp is in the oven baking!

Peach Crunch Dessert

Course Dessert
Cuisine American
Author Jennifer Grooms

Ingredients

  • 1 yellow cake mix
  • 1 can Comstock Peach Pie Filling
  • 1 cup brown sugar
  • 1 stick of butter
  • 1 Block Philadelphia Cream Cheese

Instructions

  1. In an 8×8 pan pour peach pie filling
  2. Sprinkle ½ cup of brown sugar
  3. Cut cream cheese into cubes. Place cubes of cream cheese over pie filling.
  4. Melt 1 stick butter
  5. Combine yellow cake mix and 1 stick melted butter. Combine with a fork to get crumbs
  6. Crumble cake mix crumbs over top of the cream cheese.
  7. Spread additional ½ cup brown sugar overtop crumb mixture
  8. Bake at 350 for 30-45 min or until crumb mixture is a light brown. If crumb on top becomes to brown you can place a piece of aluminum foil over top until finished baking.