Electric Candy Cake

This electric candy cake is every dessert lovers dream! Not only is it vibrant and beautiful but it’s packed full of sugar and sweets as well! Just looking at it almost transports you to the true world of Candy Land!

Electric Candy Cake

This Electric Candy Cake is so delicious and fun to make!

Course Dessert
Cuisine American
Keyword Electric Candy Cake

Ingredients

  • 2 boxes of white cake mix
  • 6 large eggs
  • 2 C whole milk
  • 1 C unsalted sweet cream butter, softened
  • pink gel food coloring 

Blue vanilla frosting

  • 3 C unsalted sweet cream butter, softened 
  • 6 C powder sugar 
  • 2 tbsp pure vanilla extract 
  • 5 -7 tbsp heavy whipping cream 
  • neon blue gel food coloring

Toppings

  • Different types of pink, blue and purple whirly pops, rock candy, Unicorn horn lollipops

Instructions

  1. Preheat oven to 350 degrees and spray the cake pans with pam baking spray

  2. Using a standing mixer, beat together the cake mix, eggs, milk, and butter until combined and smooth

  3. Beat in 3-5 drops of pink food coloring and mix until combined. Add in a few more drops if the pink isn't the bright shade you would like.

  4. Divide the batter evenly between the 3 cake pans and bake in the oven for 3-40 minutes or until a toothpick poked into the center comes out clean

  5. Allow to cool completely

  6. Remove cakes from cake pans; using the cake leveler, remove the tops of the cakes to even them out.

  7. Place one cake round onto the cake board

Vanilla frosting

  1. Combine all ingredients, except the food coloring, and mix until the frosting is cream and smooth but stiff.

  2. Mix in a few drops of the neon blue food coloring until combined

  3. Scoop about 1 C of frosting into the piping bag

  4. Using the ice cream scooper, scoop out 5 scoops of frosting onto the cake round thats on the cake board

  5. Using the angled spatula, spread evenly

  6. Place another cake round on top of the first

  7. Scoop more frosting onto the second cake round and spread evenly

  8. Place the last cake round on top of the second layer of frosting.



  9. Using remaining frosting in the bowl, frost entire cake

  10. Using the piping bag, pipe dollops of frosting around the top of the cake.

  11. Have fun with your candy toppings!

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