Oatmeal Cream Pies

These Oatmeal Cream Pies are soft and chewy with a creamy marshmallow filling on top. They are so much better than their store-bought counterparts and are made completely from scratch!

They are so simple to make, check out my Youtube video below to see how easy they are to make. You’ll want to make more than one batch because they’ll be gone in no time.

Oatmeal Cream Pies

Course Dessert
Cuisine American
Servings 12
Author Jennifer Grooms



  • 1 cup unsalted butter
  • ¾ cup dark brown sugar
  • ½ cup sugar
  • 1 tbsp molasses
  • 1 tsp vanilla
  • 2 eggs
  • 1 ½ cups flour
  • ½ tsp salt
  • 1 tsp baking soda
  • tsp cinnamon
  • 1 ½ cups quick oats

Cream Filling:

  • 2 tsp very hot water
  • ¼ tsp salt
  • 1 7 oz. jar marshmallow cream
  • ½ cup shortening
  • cup powdered sugar
  • ½ tsp vanilla
  • Topping:
  • Cinnamon Sugar


  1. Preheat the oven to 350°.
  2. In a bowl, cream the butter, sugars, molasses, vanilla, and eggs.
  3. In a medium bowl, combine the flour, salt, baking soda, and cinnamon.
  4. Add the dry ingredients to the creamed mixture and stir to combine; mix in the oats.
  5. Drop tablespoon sized scoops onto the cookie sheet and bake for 10-12 minutes, until just starting to brown around the edges. Be careful not to over bake them; they will look moist.
  6. While the cookies are baking, in a small bowl, dissolve the salt in the hot water and allow to cool to room temperature.
  7. Combine the marshmallow cream, shortening, powdered sugar, and vanilla and mix on high until fluffy.
  8. Add the salt water and mix well.
  9. Spread the filling onto the top of the cookie.
  10. Sprinkle with cinnamon sugar mix.

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