Kiss Cookies

It’s almost Valentine’s Day!  So, have you made some sweet treats for your sweetie yet?  I’ve whipped up these totally adorable  Kiss Cookies.  Aren’t they cute? Kiss Cookies, a pretty pink cream cheese version of the classic peanut butter blossom cookie. Their so pretty and oh so delicious. 

Kiss Cookies

Course Dessert
Cuisine American
Author Jennifer Grooms


  • 1 box cake mix
  • 8 tbsp butter melted
  • 1 egg
  • 1 tsp vanilla
  • 4 oz cream cheese softened
  • Pink food coloring
  • Pink sanding sugar
  • Hershey’s kisses


  1. Take the wrappers off the Hershey’s Kisses and place them into the freezer.
  2. Combine the dry cake mix, butter, egg, and vanilla in a bowl. Mix until it forms into a dough.
  3. Add the cream cheese (you will want to make sure it is very softened) and mix in completely.
  4. Add food coloring and mix well again.
  5. Refrigerate the dough for 30 minutes to chill.
  6. Grabbing a small amount of dough at a time, roll in the palm of your hands to form a ball.
  7. Roll the balls in sanding sugar and
  8. place on a greased cookie sheet
  9. Bake at 350 for 8 minutes.
  10. Once you remove the cookies from the oven, place on a cooling rack. Press a Hershey’s Kiss into the center of each one.

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