Christmas Multi Colored Bundt Cake

Christmas and Thanksgiving are two of my most favorite times of the year. I think because we are with family and friends that we don’t see throughout the year. I also love the extra baking I get to do. I have all my Christmas shopping finished up by the end of October so I can spend the holidays completely devoted to my family.

I love this Christmas Multi Colored Bundt Cake because it’s so easy to throw together and oh so good.  Just a little FYI for you…You can use this recipe all year long, for every holiday or celebration that comes your way. Just change the colors of your batter. This is going to be one of your go to cakes for any celebration!

Christmas Multi Colored Bundt Cake

Course Dessert
Cuisine American
Servings 12 Servings
Author Jennifer Grooms


  • 2 ¼ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup butter
  • 1 ¾ cups sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • 1 cup milk
  • Gel food coloring: green red


  1. Preheat oven to 350 degrees.
  2. Combine flour, baking powder and salt in medium bowl.
  3. In large mixing bowl, cream together butter and sugar. Add in vanilla and then eggs one at a time. Blend in milk.
  4. Add in the flour half at a time and mix until well blended.
  5. Divide batter into 3 bowls, with 1/3 going into each bowl.
  6. Add gel food coloring to 2 of the bowls: green and red.
  7. Spray a bundt pan with non-stick cooking spray. Spoon batter into the pan my dropping spoonfuls of alternating colors of batter around the pan until all the batter has been used.
  8. Bake for 45-50 minutes and toothpick test comes out clean.
  9. Top with a frosting or glaze and sprinkles, if desired.
  10. Cut into cake and enjoy!