If I could have any kind of magic, it would be unicorn magic! Give me all the sparkles, glitter, and pastel colors!
All jokes aside, unicorns are so trendy, and I love commemorating them through my baking. Fudge is a classic dessert. It’s also an all-time favorite with my family, so I figured that I should give it the unicorn treatment.
The fondant unicorn pieces that you see on the fudge are so easy to make. With my step-by-step instructions, you can learn how to make them for your own treats. They’re the perfect addition to any unicorn-inspired dessert.
- 6 oz white fondant
- Cornstarch for rolling
- 2 cups white chocolate
- 2 cups milk chocolate
- 1 cup condensed milk
- 1 cup sprinkles of your choice
Line a rectangular pan with wax paper and set aside. Also, line a baking sheet with wax paper and set aside.
Start by rolling 12 fondant spheres, about ¼ of an inch in diameter. You can use your cornstarch on your fingers to avoid the fondant from getting stick.
Then, roll each sphere into a long strip, about 1 ½ inch in length.
Slightly fold over your strip and start twisting – this will act as your unicorn horn. Gently place each one on your lined baking sheet.
In two separate microwave-safe bowls, microwave each chocolate in 30-second intervals until completely melted. In a small saucepan, warm condensed milk over medium heat but do not allow to boil.
Add condensed milk into melted white chocolate and stir. Pour into lined rectangular pan and tap to even it out.
Pour sprinkles on top of fudge, place fondant horns and chill for approximately 3 hours. Cut into 3-inch squares.
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