Pumpkin Spice Chocolate Truffles

This recipe was inspired by one of my favorite truffles that comes out just once a year. It’s the Lindor Pumpkin Spice Truffles. I love those truffles so much that I had to come up with a recipe of my own. Take these little truffles to a fall party and you’re sure to be the hit and everyone will be asking you for the recipe.

Pumpkin Spice Chocolate Truffles

Course Dessert
Cuisine American
Author Jennifer Grooms


  • 12 oz chocolate chips 66% cocoa
  • ΒΌ C unsalted sweet cream butter softened
  • 1 C Pumpkin Spice coffee cream
  • 1 tsp pumpkin spice
  • Fall colored sprinkles
  • 1 cookie sheet with parchment paper
  • 1 small ice cream scooper
  • 1 9 x9 glass dish


  1. Line a cookie sheet with parchment paper. Set aside.
  2. Put the chocolate and butter in a large bowl. Set aside.
  3. Using a small sauce pan, heat pumpkin spice cream until slightly boiling
  4. Pour the hot cream over chocolate mixture in bowl and let stand 2 minutes.
  5. Using a whisk stir mixture until smooth.
  6. Using a 9x9 baking pan, pour the mixture into the pan
  7. Refrigerate at least one hour or until firm enough to shape.
  8. Pour the fall sprinkles into a large bowl
  9. Using a small ice cream scooper, scoop out some of the truffle mixture
  10. Roll the mixture in your hands into a ball
  11. Roll the truffle into the sprinkles
  12. Place ball onto a prepared cookie sheet.
  13. Repeat steps until all truffle mixture is used
  14. Put each truffle in a container with tight-fitting lid.
  15. Refrigerate for at least 1 hour. (or until firm)
  16. Store in your refrigerator.