Swiss Apple Pie

This Swiss Apple Pie is a super delicious, addictive pie. It’s an easy pie which doesn’t need any pastry crust or any special care, just mix all the ingredients and pour into a greased 9- inch pie plate and bake then, your pie is ready to enjoy. I drizzled mine with caramel. You can always top it with a scoop of vanilla ice cream if you wish.

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Swiss Apple Pie

Course Dessert

Cuisine American

Servings 6

Author Jennifer Grooms

Ingredients

• 1 egg
• 3/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1 cup chopped peeled tart apple
• 1/2 cup chopped walnuts

Instructions

1. In a bowl, combine the egg, sugar and vanilla.
   
2. Combine the flour, baking powder and salt;
   
3. stir into egg mixture just until moistened.
   
4. Fold in apples and walnuts.
   
5. Transfer to a greased 9-in. pie plate. Bake at 350 degrees F for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean.
   

6. Cool on wire rack before serving. 

7. Enjoy

   

If you like love this recipe then you’ll love this Apple Pie recipe