This Swiss Apple Pie is a super delicious, addictive pie. It’s an easy pie which doesn’t need any pastry crust or any special care, just mix all the ingredients and pour into a greased 9- inch pie plate and bake then, your pie is ready to enjoy. I drizzled mine with caramel. You can always top it with a scoop of vanilla ice cream if you wish.
Swiss Apple Pie
- 1 egg
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup chopped peeled tart apple
- 1/2 cup chopped walnuts
In a bowl, combine the egg, sugar and vanilla.
Combine the flour, baking powder and salt;
stir into egg mixture just until moistened.
Fold in apples and walnuts.
Transfer to a greased 9-in. pie plate. Bake at 350 degrees F for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean.
Cool on wire rack before serving.