I love Apple Pie and this Apple Pie is a Traditional Apple Pie recipe that won’t disappoint. Classic sweet apple pie filling in a flaky pie crust. Apple Pie just shouts Fall. I always look forward to making this Apple Pie every year.
- 2 ½ cups all-purpose flour plus extra for rolling
- 1 cup unsalted butter
- 1 teaspoon salt
- 1 teaspoon sugar
- 6-8 tablespoons ice water
- 8 tart apples
- ½ cup flour
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 2 tablespoons butter
To make the crust, pulse flour, sugar and salt in a food processor and pulse to mix together. Add in the butter, cut into small chunks, and pulse until the butter is no larger than pea size. Add water in a little at a time and pulse. Remove the dough from the food processor and knead together, forming two 4-5 inch disc shape with the dough. Wrap the dough in plastic wrap and refrigerate for an hour or overnight.
When you’re ready to make the pie, preheat oven to 375.
Roll out both of the pie crusts. Line pie dish with one of the pie crusts.
Slice apples and place in a bowl. Stir in the remaining ingredients (with the exception of the butter) until fairly well mixed.
Pour apple mix over the crust in the pie dish. Add dabs of butter.
then cover with the second crust.
Bake at 375 for 1 hour.