Football Krispies

Krispie treats are all american and so is football. I created these Football Krispie treats for this football season. A great little tip: if you don’t have a football cookie cutter, slightly bend an empty soup can to make a football shape. To make the laces I used  a tube of white frosting. Don’t worry if your lines aren’t perfect, the treats are pretty uneven and the icing just lays where’s it wants too. I assure you they’ll be gone before halftime!!!

Football Krispies

Course Dessert
Cuisine American
Author Jennifer Grooms

Ingredients

  • 7 cups of Cocoa Rice Krispies
  • ● 12 oz bag of mini marshmallows
  • ● 2 tbsp butter
  • ● White Frosting tube

Instructions

  1. Begin by melting the butter in a large pot over medium heat.
  2. Add marshmallows and heat until melted and smooth. Be sure not to burn the mixture.
  3. In a bowl, pour 7 cups of Cocoa Krispies and add the marshmallow mixture. Mix until incorporated.
  4. Put a piece of parchment paper to line a 9x9 pan. Pour the krispie mixture in.
  5. Let cool for approximately 2-4 hours on counter.
  6. If you do not have a cookie cutter, slightly bend an empty soup can to make a football shape.
  7. Once cooled, lift out the parchment paper. Cut the krispies with your can or a cookie cutter into football shapes.
  8. Use a small icing tip to add frosting to the treats for the laces of the football.
  9. Enjoy and watch football !!!

 

If you loved this recipe you’ll love these other football desserts

 

Football Brownies

 

Stadium Cookies