No Churn Peanut Butter Ice Cream

I Love Peanut Butter and I love Ice Cream, so put them together and I’m in heaven!!! This no churn Peanut Butter Ice Cream only has 4 ingredients and is a breeze to put together. You have to give this ice cream a try, you won’t be sorry.   

No Churn Peanut Butter Ice Cream

Course Dessert
Cuisine American
Servings 8 People
Author Jennifer Grooms


  • 1 14- oz. can sweetened condensed milk
  • 2 cups cold heavy cream
  • 1 teaspoon vanilla
  • ½ cup peanut butter softened


  1. With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and vanilla and fold in until smooth.
  2. Next, pour half the ice cream into a freezer safe container. Swirl in half of the peanut butter with a spoon or a knife. Repeat with another layer and the remaining peanut butter.
  3. Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.