Strawberry Shortcake S’mores in a jar

Here’s a new twist on a summer favorite. I combined my love of strawberry shortcakes and s’mores into one dessert to create Strawberry Shortcake S’mores in a Jar. They are so easy to make and they are the hit of any party. You could even set up a buffet table and have everyone make their own jar. Please remember to always assist the kiddos with the bakery torch.

Strawberry Shortcake S'mores in a jar

Course Dessert
Author Jennifer Grooms


  • 1 mason jar per serving
  • Bakery torch
  • 2 packs of Graham crackers crushed
  • 2 baskets fresh strawberries washed, destemmed and chopped
  • 1- pound cake cubed
  • 1 jar marshmallow fluff
  • 1 bag mini marshmallows

Chocolate pudding ingredients:

  • 2/3 C sugar
  • 1/4 C cocoa
  • 3 TBSP cornstarch
  • 1/4 tsp salt
  • 2 1/4 C whole milk
  • 2 TBSP unsalted butter
  • 1 tsp vanilla


Chocolate pudding directions:

  1. In a microwave-safe bowl whisk together sugar, cocoa, cornstarch, and salt. Stir to add the milk. Microwave at HIGH (7 to 10 minutes) Bring mixture to a full boil. (stir every 2 minutes)
  2. Slowly add in butter and vanilla. Bring to room temperature. Refrigerate for 2-3 hours to thicken.

Begin to assemble your jar.

  1. Crushed graham crackers (bottom layer)
  2. Chocolate pudding
  3. Layer of strawberries
  4. A layer of cubed pound cake
  5. Marshmallow fluff
  6. Top with mini marshmallows
  7. Using your bakery torch roast the marshmallows.