Here’s a new twist on a S’more. It’s so simple to make with just 5 ingredients. I just recently took these to a church dinner and they were gone in a no time.
- 1 cups pretzels broken into little pieces
- 1 ¼ cup milk chocolate chips divided
- ¼ cup graham cracker crumbs
- 2 tbsp butter melted
- ½ cup mini marshmallows
Take a sheet of wax paper and cut out squares that are large enough to line each section of a muffin tin – set aside.
Place your pretzel pieces in a bowl. Using the double boiler method, melt 1 cup of your chocolate chips. Remove from heat and pour into your bowl of pretzels and fold.
In clumps, place coated pretzels at the bottom of each section of the muffin tin. This will act as your s’more base.
Let the chocolate-covered pretzels sit in the fridge for about an hour or until set.
Preheat your oven to 250 degrees F. In a bowl, mix together your graham cracker crumbs and butter.
Pat down on a small pan and bake in oven for about 8 minutes.
Remove pretzel base from refrigerator and take each one out of muffin tin.
Melt the remaining ¼ cup of your chocolate. Spread on top of each pretzel base and sprinkle about ½ - 1 tbsp of your graham cracker crumbs. Top with marshmallows and enjoy!