Blueberry Lemon Crumble Bars
This is a super simple Blueberry Lemon Crumble Bar to make. It starts with a roll of refrigerated cookie dough which you may already have. These go fast in my house, I usually make two batches. 
Blueberry Lemon Crumble Bars
Ingredients
- 1 roll of refrigerated sugar cookie dough
- ¼ cup flour
- 1 tbsp lemon zest
- 3 tsp lemon juice – fresh or bottle
- ½ cup blueberry spread
- ¼ cup powdered sugar
Instructions
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Preheat oven to 350 degrees. Prepare an 8-inch square pan with non-stick spray. For presentation and easy release, you can line the pan with foil and spray with the non-stick spray.
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In a bowl, break up all of the cookie dough and combine the dough, flour and lemon zest. Knead the mixture until all of the flour is well combined into the dough.
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Take your prepared pan and line the bottom with a little more than half of the dough mixture. Bake for 15 minutes.
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While baking, mix together the blueberry spread and 1 tsp of the lemon juice in a small bowl.
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When the base is done baking, spread the blueberry mixture on top. Then, crumble the remaining cookie dough mixture and place all over the top.
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Bake for 25 minutes, until the top is golden brown. Cool completely.
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In a small bowl, combine the remaining lemon juice and powdered sugar. If the mixture is too thick, you can add a little more lemon juice to get the consistency that you prefer.
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Drizzle all over the top of your cooled bars, cut and enjoy!
