Strawberry Pie

Hello everyone, springtime means strawberry time. I use to live in Charleston, South Carolina where I would go down to Boone Hall Plantation and pick my own fresh strawberries every year. This would make a fun activity for the kids to get involved in. Kids love picking  fresh fruit and vegetables. You just can’t beat fresh strawberries. They are so sweet, they just melt in your mouth.  I would then go home and make this super easy Strawberry Pie. I know your family is going to thank you.

Strawberry Pie

Servings 8
Author Jennifer Grooms


  • 1 refrigerated Pie Crust
  • 2 cup sliced Strawberries
  • 2 1/2 tbsp Cornstarch
  • 1 1/4 cup Sugar
  • 1 1/2 cup Water
  • 1 box 3 oz Strawberry Gelatin like Jell-O


  1. Preheat oven to 350.
  2. Place pie crust in pie pan and crimp edge.
  3. Use a fork to poke holes in bottom.
  4. Bake for 15-18 minutes or until edges are browned.
  5. Allow to cool.
  6. Layer bottom with the sliced strawberries
  7. Stir together water sugar and cornstarch and bring to a boil.
  8. Simmer, stirring constantly, until thickened.
  9. Remove from heat, add Jell-O and stir until dissolved.
  10. Pour mixture over strawberries.
  11. Refrigerate until set.
  12. Decorate with whipped cream before serving.