If you need a QUICK and EASY treat idea for Spring or Easter then make sure you save this idea for Easter Pudding Cups.
Easter Pudding Cups
- 4 clear plastic 9 oz. cups
- 1 3.9 oz box of instant chocolate pudding mix
- 2 cups cold milk
- 12 Oreos filling removed crushed
- 4 peep bunnies’
- 4 ripe strawberries
- Orange melting wafers
- Egg candies
Make pudding according to package directions and evenly distribute between four plastic cups.
Place in refrigerator and chill until set (about 5 mins.)
Prepare strawberries by washing and drying.
Melt orange wafers in double broiler or in microwave. Stir until melted
Dip strawberries up to the green stems.
Lay on wax or parchment paper to harden. (about 10 mins.)
Add leftover melted wafers to a sandwich size ziplock bag. Snip the end off and make stripes across strawberries to look like carrots. Let set a few more mins.
Place oreos in a ziplock bag and roll them with a rolling pin until crushed.
Sprinkle crumbled oreo mixture on top of pudding cups, add a peep bunny, one strawberry “carrot”, and a few candy eggs.