Tropical Pineapple Mango Overnight Oats

Creamy, wholesome Overnight Oats are as simple as refrigerating a mixture of oats, milk, and yogurt overnight for an instant, no-cook breakfast…and they can be flavored with your favorite additions, like PB Banana or Strawberry Nutella. You can be as creative as you like.

It’s a New Year New Me, I know may be the last one jumping on this bandwagon but I love how easy overnight oats are to make. I got a little creative with this Tropical Pineapple Mango Overnight Oats. To give it it’s tropical flavor I used coconut greek yogurt and coconut milk. My next adventure is going to be Banana Bread Overnight Oats.

Tropical Pineapple Mango Overnight Oats

Course Breakfast
Servings 2
Author Jennifer Grooms


  • 2/3 cup greek coconut yogurt
  • 2/3 cup old fashioned oats
  • 2-3 teaspooms chia seeds
  • 1 teaspoon milled flax seeds
  • 2/3 cup frozen pineapple and mango medley, cut into bite size chunks
  • 1 tablespoon honey
  • 2/3 cup coconut milk
  • Garnish with slivered almonds, additional fruit, and coconut flakes, if desired.


  1.  In a small bowl add in your dry ingredients, next fold in the yogurt and milk. Store oatmeal mixture in two small glass jars with a seal tight lid. Refrigerate for a minimum of two hours, or up to 5 days.

  2.  Before serving, give mixture a gentle stir with a spoon and heat in a microwave for one minute.