No Churn Banana Pudding Ice Cream

MasiLoves - No Churn Banana Pudding Ice Cream - Pinterest

No Churn Banana Pudding Ice Cream

Easy to make and no-bake. Make quickly the night before, freeze overnight and it's perfect the next day.

Ingredients

  • 2 cups Heavy Whipping Cream
  • 1 14 oz can Evaporated Milk
  • 1 tsp Vanilla Extract
  • 2 Ripe Bananas mashed
  • 1/2 of 3 oz box Instant Banana Cream Pudding
  • 20 Vanilla Wafers Crushed plus more for topping

Instructions

  1. In a bowl, whip the heavy whipping cream until soft peaks form.  

  2. In a second bowl, combine the evaporated milk and instant banana pudding.  

    MasiLoves - No Churn Banana Pudding Ice Cream
  3. Mash 2 bananas and add to the evaporated milk combination.  Stir until incorporated.  

    MasiLoves - No Churn Banana Pudding Ice Cream - Bananas
  4. Add the crushed wafers and mix.

    MasiLoves - No Churn Banana Pudding Ice Cream - Crushed Wafers
  5. Fold the banana mixture into the whipping cream. 

  6. Pour into a metal loaf pan.

  7. Cover and freeze for at least 6 hours.  I usually freeze mine overnight.  

  8. Before serving, crush a few more vanilla wafers on top.

    MasiLoves - No Churn Banana Pudding Ice Cream
  9. This is also super yummy with a few chocolate chips added in!  

    MasiLoves - No Churn Banana Pudding Ice Cream

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