No Churn Banana Pudding Ice Cream
Easy to make and no-bake. Make quickly the night before, freeze overnight and it's perfect the next day.
- 2 cups Heavy Whipping Cream
- 1 14 oz can Evaporated Milk
- 1 tsp Vanilla Extract
- 2 Ripe Bananas mashed
- 1/2 of 3 oz box Instant Banana Cream Pudding
- 20 Vanilla Wafers Crushed plus more for topping
In a bowl, whip the heavy whipping cream until soft peaks form.
In a second bowl, combine the evaporated milk and instant banana pudding.
Mash 2 bananas and add to the evaporated milk combination. Stir until incorporated.
Add the crushed wafers and mix.
Fold the banana mixture into the whipping cream.
Pour into a metal loaf pan.
Cover and freeze for at least 6 hours. I usually freeze mine overnight.
Before serving, crush a few more vanilla wafers on top.
This is also super yummy with a few chocolate chips added in!
MasiLoves Essential Tools: